My views do not necessarily reflect the views of my employer.
On Christmas Day we were in Martinique but I was IPM (In Port Manning, where for safety reasons we have to keep a skeleton crew on board in case of emergency. For Cruise Staff, it means we do all the activities for the people staying on board). That was okay. I figured everything would be closed on Christmas anyway. My friends went off and found an awesome beach where I would spend my birthday in a couple of weeks (more than a month later, but in ship time when we were doing 2 week runs, that was basically a couple of weeks) while I helped the youth staff arrange for the kids to meet Santa (our Food and Beverage Director) and get presents (a stuffed penguin). Then in the evening, the festivities began. I don’t recall the menu being particularly Christmassy…
(Oh! I don’t think I wrote about Thanksgiving! There was a turkey carving demonstration
and a traditional turkey dinner. I arrived in the Officers’ Mess and was told that if we ordered turkey it would take an exceptionally long time. They were trying to discourage us from ordering it. I didn’t fall for it. I ordered the turkey and said I would wait. After not an exceptionally long time, my plate arrived with a human sized portion of turkey mashed potatoes and some carrots, but not an American Thanksgiving sized portion. So for the first time in many years, I did not stuff myself at Thanksgiving. Other than that it was a pretty normal day.)
Back to Christmas. The Officers sang carols in the Piazza (I’ll post a video on Facebook) and there was a cheesy Christmas show followed by a midnight service.
As Christmases are usually spent with family, I took many pictures with my Ship family: